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Ebook Glad za ljubičicama by Martine Bailey read! Book Title: Glad za ljubičicama
The author of the book: Martine Bailey
Language: English
Format files: PDF
ISBN 13: No data
The size of the: 659 KB
Edition: Mozaik knjiga
Date of issue: April 22nd 2016
ISBN: No data

Read full description of the books Glad za ljubičicama:

Neukrotiva Biddy Leigh, pomoćna kuharica u sumornome Mawton Hallu, jedva čeka da se skrasi sa svojim dragim i otvori krčmu. Ali kada se njezin stari gospodar oženi mladom, tajanstvenom ledi Carinnom, Biddy će nehotice biti umiješana u svijet spletki, tajni i laži.
Prisiljena pratiti novu gospodaricu u Italiju, Biddy sa sobom nosi staru knjigu recepata Kuharičin dragulj, u koju bilježi svoja opažanja. Kada se nađe upletena u smrtonosnu zavjeru, Biddy će shvatiti da tajne koje ona čuva mogu biti ključ njezina opstanka - ili propasti...

Glad za ljubičicama uzbudljiva je pripovijest o hrani, opsesiji i tajnama, kojim se predstavlja nova, vrsna, autorica povijesnih romana. Strasnih ljubavnih zapleta kao u najboljem ljubavnom romanu, napete priče i brojnih preokreta kao i u krimiću, ovaj roman Martine Bailey pamtit ćete dugo kao i njezinu neobičnu junakinju koja će se morati snaći u mnogim opasnim i iznenađujućim okolnostima.

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Ebook Glad za ljubičicama read Online! A keen reader, amateur cook and historical novelist, Martine Bailey was inspired to write her debut by a book of eighteenth-century recipes. 'An Appetite for Violets' takes sharp-witted cook Biddy Leigh on a murderous trip to Italy. Its mix of crime, gastronomy and social history was described by Fay Weldon as a new genre, ‘culinary gothic’. ‘An Appetite for Violets’ was picked by the American Library Association’s Booklist as one of the top ten crime fiction debuts of 2015.

‘A Taste for Nightshade/The Penny Heart’ is a dark novel of suspense that draws on age-old themes of cooking, trickery and revenge. Inspired by Martine’s 20-month stay in New Zealand and Australia it depicts a world of deceit, double-crossing and revenge.

In pursuit of authenticity Martine studied with TV food historian Ivan Day and experienced Georgian food and fashion at firsthand with an historic re-enactment society. As an amateur cook she won the Merchant Gourmet Recipe Challenge and was a former UK Dessert Champion, cooking at Le Meurice in Paris.

Martine now lives in Cheshire, England, and is married with one son.


Follow Martine at:

http://www.martinebailey.com
https://twitter.com/MartineBailey
https://www.facebook.com/MartineBaile...



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